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ピンクグレープフルーツ

Pink grapefruit

Ingredients Shōchū (Mizumari): 1 part Pink grapefruit juice: 5 parts Pink grapefruit slices: optional Rosemary: optional   Instructions Add shōchū and pink grapefruit juice and mix. Add pink grapefruit and...

Pink grapefruit

Ingredients Shōchū (Mizumari): 1 part Pink grapefruit juice: 5 parts Pink grapefruit slices: optional Rosemary: optional   Instructions Add shōchū and pink grapefruit juice and mix. Add pink grapefruit and...

クリームソーダー

Cream soda

Ingredients Shochu (Mizumari): 1 Blue Hawaii Syrup: 40ml Carbonated Water: 3 Ice Cream: 40ml Cherry: 1 Instructions Mix shochu, Blue Hawaii syrup, and carbonated water. Top with ice cream and...

Cream soda

Ingredients Shochu (Mizumari): 1 Blue Hawaii Syrup: 40ml Carbonated Water: 3 Ice Cream: 40ml Cherry: 1 Instructions Mix shochu, Blue Hawaii syrup, and carbonated water. Top with ice cream and...

水毬モヒート

Suigyoku Mojito

Ingredients Shochu (Mizumari): 1 part Sparkling water: 2 parts Sugar syrup: to taste Lime slices: to taste Mint: to taste Instructions Combine shochu, sugar syrup, and sparkling water, then mix....

Suigyoku Mojito

Ingredients Shochu (Mizumari): 1 part Sparkling water: 2 parts Sugar syrup: to taste Lime slices: to taste Mint: to taste Instructions Combine shochu, sugar syrup, and sparkling water, then mix....